Description
From Mediterranean and marine spirit this is a common sauce throughout Sicily based on the precious fish soup. Sicilian gastronomy has characterized this sauce, creating the blend of the most typical fish-pudding and vegetable growing on the island: the aubergine that has made it unique and delicate.
Ingredients
Tomato, garlic (20%), aubergines (20%), sunflower oil, white wine, extra virgin olive oil, capers, garlic, mint, sugar, salted sardines, salt, chilli.
Format
195g glass jar
Italiano
English
