Special Sauces

The BBQ sauce is a sauce used as a seasoning, commonly applied on grilled meat in barbecue mode, however it is great to accompany the seconds and contours. It was probably invented between the 19th and 20th centuries in the USA by European settlers.

Mayonnaise is a delicious sauce made from eggs, oil, lemon, vinegar and mustard. The origin of the sauce dates, though with variants, to the period of the Punic wars, to become in 1750 a sauce very similar to the one hated by the name of Mayonnaise.

The ketchup sauce, whose paternity is mistakenly attributed to the US, is nothing more than a spicy tomato paste, excellent to accompany the seconds and contours; In fact the origin of this sauce is Oriental

The Sicilian Cherry Tomato Tomato Sauce Welcome to Sicily is considered to be one of the best fresh tomato sauces on the market today. Flavor and scent make this typical Sicilian sauce unique. To achieve this, we select the fresh and mature tomatoes directly from the collection fields at the right point, then, in the process of processing, the mastery of our chefs can recreate the right recipe that gives it its absolute goodness.

The ketchup sauce, whose paternity is mistakenly attributed to the US, is nothing more than a spicy tomato paste, excellent to accompany the seconds and contours; In fact the origin of this sauce is Oriental.