These two Sicilian fishy sauces are authentic pasta dishes as the best Sicilian tradition requires. They can very well color your dishes to serve as starters.
Once again a typical Sicilian pasta, obtained through the amalgam of black sepia, calamari and tomato paste, flavored with onion sauce, white wine and various spices Format: 180gr glass jar
From Mediterranean and marine spirit this is a common sauce throughout Sicily based on the precious fish soup. Sicilian gastronomy has characterized this sauce, creating the blend of the most typical fish-pudding and vegetable growing on the island: the aubergine that has made it unique and delicate. Format: 195gr glass jar