Products tagged with 'Semi di Finocchio'

It is an ancient dish of the peasant tradition, typical of the southern regions, especially of Sicily, Puglia and Calabria. As well as an appetizer, this broad bean puree diluted with properly salted water and cooked with some spaghetti, turns into a rich and tasty first course. In addition, it is advisable to serve with the addition of black pepper and a drizzle of extra virgin olive oil. Packaging: 290gr glass jar