Products tagged with 'sedano'

The Caponatina, so called for the small can in which it was preserved, is a caponata whose main ingredients come from Sicilian autochthonous varieties such as: Eggplant variety: Violetta di Palermo,– Tomato variety: Rosso primaticcio di Palermo, – Olive variety: Nocellara del Belice, – Capers from Pantelleria, –Nocellara del Belice extra virgin olive oil. Moreover, the cut of vegetables in small pieces makes it even more tasty. We have been the custodians of Cavaliere Contorno’s recipe since 1916, that has a unique taste thanks to the balance of its ingredients. Packaging: 920gr glass jar

Piece of fried eggplant in sunflower oil and seasoned with a tomato sauce, chopped celery, onion, sugar, drenched olives, vinegar, capers, salt. Packaging: 2000g can

The "Carciofina" is a starter made up of artichokes, olives and almonds. This recipe is based on the famous eggplants caponata and thanks to the reworked version of expert Sicilian cooks it's a starter as much good and fanciful. Slices of sautéed artichokes and topped with a sweet and sour tomato sauce, olives and almonds. Packaging: 200gr glass jar

Lenticchy Soup a first nutritious and tasty dish immediately ready. Format: 300gr glass jar