Salsa di finocchietto siciliano Giafar
This Sicilian wild fennel sauce derives its origins from an intuition of the Imam Giafar during the Arab domination in Sicily. It is ideal for flavoring couscous, tabulas, soups and vegetable soups. Perfect to give more flavor to sauces, sauerkraut, meat and fish. Also used as base for pasta with sardines. Format: 200gr glass jar
SKU: 16003
GTIN: 8000133001587
£1.85
£1.56
Description
This Sicilian wild fennel sauce derives its origins from an intuition of the Imam Giafar during the Arab domination in Sicily. It is ideal for flavoring couscous, tabulas, soups and vegetable soups. Perfect to give more flavor to sauces, sauerkraut, meat and fish. Also used as base for pasta with sardines.
Ingredients
Wild Olives (65%), Water, Onion (12%), Tomato (4%), Sunflower Oil, Extra Virgin Olive Oil, Almonds (2%), Pepper, Salt.
Format
200g glass jar