DescriptionThis Sicilian wild fennel sauce derives its origins from an intuition of the Imam Giafar during the Arab domination in Sicily. It is ideal for flavoring couscous, tabulas, soups and vegetable soups. Perfect to give more flavor to sauces, sauerkraut, meat and fish. Also used as base for pasta with sardines.
IngredientsWild Olives (65%), Water, Onion (12%), Tomato (4%), Sunflower Oil, Extra Virgin Olive Oil, Almonds (2%), Pepper, Salt.
Format200g glass jar
Seasoning for pasta with sardines
Pasta with sardines (in Sicilian dialect "pasta chî sardi") is a typical dish in Sicilian cuisine that fuses Arab and It...
"Sarsina" Doppio conc. di ciliegino
Cherry tomato paste obtained by concentration at 22 ° Brix.
Format: 200gr can