The BBQ sauce is a sauce used as a seasoning, commonly applied on grilled meat in barbecue mode, however it is great to accompany the seconds and contours. It was probably invented between the 19th and 20th centuries in the USA by European settlers.
Tomatoes, spirit vinegar, sugar, modified corn starch, molasses, sea salt, aromas, spices, colors: caramel, onion powder, garlic powder, mustard flour (contains milk, soy, mustard).
Plastic bottle of 495g
Caponatina di melanzane
Piece of aubergines fried in sunflower oil and seasoned with a tomato sauce, chopped pieces of celery, onions, onions, d...
Sugo con Pesce spada e melanzane
From Mediterranean and marine spirit this is a common sauce throughout Sicily based on the precious fish soup. Sicilian ...
Pasta con sarde
Pasta with sardines (in Sicilian dialect "pasta chî sardi") is a typical dish in Sicilian cuisine that fuses Arab and It...
Sugo al Nero di seppia
Once again a typical Sicilian pasta, obtained through the amalgam of black sepia, calamari and tomato paste, flavored wi...
The ketchup sauce, whose paternity is mistakenly attributed to the US, is nothing more than a spicy tomato paste, excell...