body_start_html_tag_after
header_middle
header_before
header_selectors
header_after
content_before
main_column_before

Products tagged with 'sale'

View as Grid List
Sort by
Display per page
Gr. 200

"Sarsina" Doppio conc. di ciliegino

Cherry tomato paste obtained by concentration at 22 ° Brix. Format: 200gr glass jar
productbox_addinfo_before , additionalData = Model.Id
£2.35 £1.56
productbox_addinfo_middle , additionalData = Model.Id
productbox_addinfo_after , additionalData = Model.Id

Bella Palermo Pack of 4 bottles

The datterino tomato sauce although traditionally belonging to the Sicilian culinary culture of the Contorno family, has been put on the market this year, taking into account the particular recognition obtained from the city of Palermo, which became the Italian Capital of Culture 2018. Food is the expression of a people's culture ...
productbox_addinfo_before , additionalData = Model.Id
£5.49 £4.70
productbox_addinfo_middle , additionalData = Model.Id
productbox_addinfo_after , additionalData = Model.Id

Benvenuti in Sicilia Pack of 4 bottles

The Sicilian Cherry Tomato Tomato Sauce Welcome to Sicily is considered to be one of the best fresh tomato sauces on the market today. Flavor and scent make this typical Sicilian sauce unique. To achieve this, we select the fresh and mature tomatoes directly from the collection fields at the right point, then, in the process of processing, the mastery of our chefs can recreate the right recipe that gives it its absolute goodness.
productbox_addinfo_before , additionalData = Model.Id
£5.49 £4.70
productbox_addinfo_middle , additionalData = Model.Id
productbox_addinfo_after , additionalData = Model.Id
Kg. 2.00

Caponatina

Piece of fried eggplant in sunflower oil and seasoned with a tomato sauce, chopped celery, onion, sugar, drenched olives, vinegar, capers, salt. Packaging: 2000g can
productbox_addinfo_before , additionalData = Model.Id
£10.98
productbox_addinfo_middle , additionalData = Model.Id
productbox_addinfo_after , additionalData = Model.Id
Gr. 140

Caponatina

The Caponatina, so called for the small can in which it was preserved, is a caponata whose main ingredients come from Sicilian autochthonous varieties such as: Eggplant variety: Violetta di Palermo,– Tomato variety: Rosso primaticcio di Palermo, – Olive variety: Nocellara del Belice, – Capers from Pantelleria, –Nocellara del Belice extra virgin olive oil. Moreover, the cut of vegetables in small pieces makes it even more tasty. We have been the custodians of Cavaliere Contorno’s recipe since 1916, that has a unique taste thanks to the balance of its ingredients. Packaging 140gr (4.6 oz) can
productbox_addinfo_before , additionalData = Model.Id
£1.09 £1.01
productbox_addinfo_middle , additionalData = Model.Id
productbox_addinfo_after , additionalData = Model.Id
Gr. 200

Caponatina di melanzane

Piece of aubergines fried in sunflower oil and seasoned with a tomato sauce, chopped pieces of celery, onions, onions, drenched olive, pomegranates, capers, salt. Packaging: 200gr can
productbox_addinfo_before , additionalData = Model.Id
£1.48 £1.41
productbox_addinfo_middle , additionalData = Model.Id
productbox_addinfo_after , additionalData = Model.Id
main_column_after
content_after
body_end_html_tag_before