DescriptionThis is the version of the Pesto Siciliana without garlic. Prepared exclusively with Italian basil and almonds, it is cleverly processed with ingredients selected by our chefs. To taste it best, it is preferable to salt little of the cooking water and use a portion to dilute the sauce.
IngredientsBasil, sunflower oil, almonds, salt, black pepper. Acidity Corrector: Citric Acid
Format180g glass jar
Caponatina di melanzane
Piece of aubergines fried in sunflower oil and seasoned with a tomato sauce, chopped pieces of celery, onions, onions, d...
"Carciofina antipasto di carciofi"
The "Carciofina" is a starter made up of artichokes, olives and almonds. This recipe is based on the famous eggplants ca...
Seasoning for pasta with sardines
Pasta with sardines (in Sicilian dialect "pasta chî sardi") is a typical dish in Sicilian cuisine that fuses Arab and It...
Pesto al basilico e mandorle
Pesto Siciliana is characterized by the full taste of basil. Prepared exclusively with Italian basil and almonds, it is ...
Sugo al Nero di seppia
Once again a typical Sicilian pasta, obtained through the amalgam of black sepia, calamari and tomato paste, flavored wi...
Sugo alla Norma
Tomato sauce with fried eggplant
Format: Glass jar of 350 gr
Salsa di finocchietto siciliano Giafar
This Sicilian wild fennel sauce derives its origins from an intuition of the Imam Giafar during the Arab domination in S...