DescriptionPasta with sardines (in Sicilian dialect "pasta chî sardi") is a typical dish in Sicilian cuisine that fuses Arab and Italian influences turning a dish of humble origins into one good for a king. Main ingredients are sardines and young fennels.
IngredientsYoung fennels, water, sardines (min. 25%), onion, sunflower oil, raisins sec, salted sardines, salt.
Piece of fried eggplant in sunflower oil and seasoned with a tomato sauce, chopped celery, onion, sugar, drenched olives...
Seasoning for pasta with sardines
Pasta with sardines (in Sicilian dialect "pasta chî sardi") is a typical dish in Sicilian cuisine that fuses Arab and It...
"Pomodori secchi sott’olio"
Kingdom of the two Sicilies - Dried tomatoes in oil
Format:280gr glass jar
"Funghi alla contadina" 290g
Kingdom of the Two Sicilies - Funghi alla contadina
Packaging: 290gr glass jar
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The Caponatina, so called for the small can in which it was preserved, is a caponata whose main ingredients come from Si...
Piece of aubergines fried in sunflower oil and seasoned with a tomato sauce, chopped pieces of celery, onions, onions, d...
Caponatina di melanzane
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The "Carciofina" is a starter made up of artichokes, olives and almonds. This recipe is based on the famous eggplants ca...