Products tagged with 'olio extravergine di oliva'

The datterino tomato sauce although traditionally belonging to the Sicilian culinary culture of the Contorno family, has been put on the market this year, taking into account the particular recognition obtained from the city of Palermo, which became the Italian Capital of Culture 2018. Food is the expression of a people's culture ...

The Sicilian Cherry Tomato Tomato Sauce Welcome to Sicily is considered to be one of the best fresh tomato sauces on the market today. Flavor and scent make this typical Sicilian sauce unique. To achieve this, we select the fresh and mature tomatoes directly from the collection fields at the right point, then, in the process of processing, the mastery of our chefs can recreate the right recipe that gives it its absolute goodness.

The "Carciofina" is a starter made up of artichokes, olives and almonds. This recipe is based on the famous eggplants caponata and thanks to the reworked version of expert Sicilian cooks it's a starter as much good and fanciful. Slices of sautéed artichokes and topped with a sweet and sour tomato sauce, olives and almonds. Packaging: 200gr glass jar

It is an ancient dish of the peasant tradition, typical of the southern regions, especially of Sicily, Puglia and Calabria. As well as an appetizer, this broad bean puree diluted with properly salted water and cooked with some spaghetti, turns into a rich and tasty first course. In addition, it is advisable to serve with the addition of black pepper and a drizzle of extra virgin olive oil. Packaging: 290gr glass jar

Il Pesto Finocchietto e salsiccia è caratterizzato dal gusto pieno del finocchietto selvatico e delle mandorle. Preparato esclusivamente con finocchietto selvatico, salsiccia e mandorle italiane, è sapientemente elaborato con ingredienti selezionati dai nostri cuochi. Per gustarlo al meglio, mantecare in padella la pasta ancora al dente con il pesto, un pò di acqua di cottura e olio Evo.

Il Pesto Finocchietto e tonno è caratterizzato dal gusto deciso del finocchietto selvatico e delle mandorle. Preparato esclusivamente con finocchietto selvatico, tonno e mandorle italiane, è sapientemente elaborato con ingredienti selezionati dai nostri cuochi. Per gustarlo al meglio, mantecare in padella la pasta ancora al dente con il pesto, un pò di acqua di cottura e olio Evo.