New products

The 660 gr fine tomato pulp comes from an accurate search and selection of the best Italian tomatoes that meet certain criteria. Our tomatoes come from carefully selected Italian cultivations to ensure the highest quality. This large-format tin is very much demanded in many Italian and foreign pizzerias, giving it every day more and more fame for its goodness.

Ceci Soup a first nutritious and tasty dish immediately ready. Format: 300gr glass jar

Bean Soup Borlottiun's first nutritious and tasty dish immediately ready. Format: 300gr glass jar

Lenticchy Soup a first nutritious and tasty dish immediately ready. Format: 300gr glass jar

The Contorno tomato puree is made with tomatoes harvested and produced with scrupulous dedication and in full respect of nature, they stand out for their sweetness giving rise to an excellent tomato sauce which is a source of pride for our company.

Extra virgin olive oil of superior category obtained directly from the milling of Italian olives solely by mechanical means

Cherry tomato paste obtained by concentration at 22 ° Brix. Format: 200gr glass jar

It is an ancient dish of the peasant tradition, typical of the southern regions, especially of Sicily, Puglia and Calabria. As well as an appetizer, this broad bean puree diluted with properly salted water and cooked with some spaghetti, turns into a rich and tasty first course. In addition, it is advisable to serve with the addition of black pepper and a drizzle of extra virgin olive oil. Packaging: 290gr glass jar

The datterino tomato sauce although traditionally belonging to the Sicilian culinary culture of the Contorno family, has been put on the market this year, taking into account the particular recognition obtained from the city of Palermo, which became the Italian Capital of Culture 2018. Food is the expression of a people's culture ...

The datterino tomato sauce although traditionally belonging to the Sicilian culinary culture of the Contorno family, has been put on the market this year, taking into account the particular recognition obtained from the city of Palermo, which became the Italian Capital of Culture 2018. Food is the expression of a people's culture ...

The Sicilian Cherry Tomato Tomato Sauce Welcome to Sicily is considered to be one of the best fresh tomato sauces on the market today. Flavor and scent make this typical Sicilian sauce unique. To achieve this, we select the fresh and mature tomatoes directly from the collection fields at the right point, then, in the process of processing, the mastery of our chefs can recreate the right recipe that gives it its absolute goodness.

Agaricus bisporus, better known as Champignon mushroom for its French name, is a very appreciated mushroom and largely commercialized in the world. Genuine quality sliced Champignon mushrooms.

From the healthy and mature tomato harvest, and above all strictly Italian, the product is processed by eliminating most of the water from the juice juice. Product quality and clever processing make double tomato concentrate an ideal ingredient for harmoniously bonding different flavors and creating countless culinary recipes. The tube besides being handy, it is also very effective from the point of view of product preservation to daily use. Tomato paste obtained by concentration at 28 ° Brix

The Sicilian cherry tomato cherry sauce "Welcome to Sicily" is considered to be one of the best fresh tomato sauces on the market today. Flavor and scent make this typical Sicilian sauce unique. To achieve this, we select the fresh and mature tomatoes directly from the collection fields at the right point, then, in the process of processing, the mastery of our chefs can recreate the right recipe that gives it its absolute goodness. Format: Glass bottle of 330gr

Tomato sauce with meat Format: Glass jar of 350 gr

Tomato sauce with fried eggplant Format: Glass jar of 350 gr

Kingdom of the two Sicilies - Dried tomatoes in oil Format:280gr glass jar

The "Carciofina" is a starter made up of artichokes, olives and almonds. This recipe is based on the famous eggplants caponata and thanks to the reworked version of expert Sicilian cooks it's a starter as much good and fanciful. Slices of sautéed artichokes and topped with a sweet and sour tomato sauce, olives and almonds. Packaging: 200gr glass jar