The ketchup sauce, whose paternity is mistakenly attributed to the US, is nothing more than a spicy tomato paste, excellent to accompany the seconds and contours; In fact the origin of this sauce is Oriental.
Tomato concentrate, alcohol vinegar, sugar, water, modified corn starch, salt, spices (contains celery and soybean oil).
Plastic bottle of 495g
Salsa di pomodorino ciliegino
The Sicilian cherry tomato cherry sauce "Welcome to Sicily" is considered to be one of the best fresh tomato sauces on t...
Caponatina di melanzane
Piece of aubergines fried in sunflower oil and seasoned with a tomato sauce, chopped pieces of celery, onions, onions, d...
Pasta con sarde
Pasta with sardines (in Sicilian dialect "pasta chî sardi") is a typical dish in Sicilian cuisine that fuses Arab and It...
Sugo con Pesce spada e melanzane
From Mediterranean and marine spirit this is a common sauce throughout Sicily based on the precious fish soup. Sicilian ...
Sugo al Nero di seppia
Once again a typical Sicilian pasta, obtained through the amalgam of black sepia, calamari and tomato paste, flavored wi...
Benvenuti in Sicilia Pack of 4 bottles
The Sicilian Cherry Tomato Tomato Sauce Welcome to Sicily is considered to be one of the best fresh tomato sauces on the...
Pesto al basilico e mandorle
Pesto Siciliana is characterized by the full taste of basil. Prepared exclusively with Italian basil and almonds, it is ...
Sugo alla Norma
Tomato sauce with fried eggplant
Format: Glass jar of 350 gr
"Pomodori secchi sott’olio"
Kingdom of the two Sicilies - Dried tomatoes in oil
Format:280gr glass jar