The datterino tomato sauce although traditionally belonging to the Sicilian culinary culture of the Contorno family, has been put on the market this year, taking into account the particular recognition obtained from the city of Palermo, which became the Italian Capital of Culture 2018. Food is the expression of a people's culture ...
The Sicilian Cherry Tomato Tomato Sauce Welcome to Sicily is considered to be one of the best fresh tomato sauces on the market today. Flavor and scent make this typical Sicilian sauce unique. To achieve this, we select the fresh and mature tomatoes directly from the collection fields at the right point, then, in the process of processing, the mastery of our chefs can recreate the right recipe that gives it its absolute goodness.
The "Carciofina" is a starter made up of artichokes, olives and almonds. This recipe is based on the famous eggplants caponata and thanks to the reworked version of expert Sicilian cooks it's a starter as much good and fanciful. Slices of sautéed artichokes and topped with a sweet and sour tomato sauce, olives and almonds. Packaging: 200gr glass jar