DescriptionThe "Carciofina" is a starter made up of artichokes, olives and almonds. This recipe is based on the famous eggplants caponata and thanks to the reworked version of expert Sicilian cooks it's a starter as much good and fanciful. Slices of sautéed artichokes and topped with a sweet and sour tomato sauce, olives and almonds.
IngredientsArtichokes (29%), tomato, celery, onion, olives (7%), carrots, sugar, sunflower oil, wine vinegar, crumbs of peeled almonds (2%), capers, extra virgin olive oil, salt.
Packaging200 g glass jar
Caponatina di melanzane
Piece of aubergines fried in sunflower oil and seasoned with a tomato sauce, chopped pieces of celery, onions, onions, d...
Seasoning for pasta with sardines
Pasta with sardines (in Sicilian dialect "pasta chî sardi") is a typical dish in Sicilian cuisine that fuses Arab and It...
"Pomodori secchi sott’olio"
Kingdom of the two Sicilies - Dried tomatoes in oil
Format:280gr glass jar
Pesto al basilico e mandorle
Pesto Siciliana is characterized by the full taste of basil. Prepared exclusively with Italian basil and almonds, it is ...
Pesto al basilico e mandorle senza aglio
This is the version of the Pesto Siciliana without garlic. Prepared exclusively with Italian basil and almonds, it is cl...
Sugo alla Norma
Tomato sauce with fried eggplant
Format: Glass jar of 350 gr
Salsa di pomodorino ciliegino
The Sicilian cherry tomato cherry sauce "Welcome to Sicily" is considered to be one of the best fresh tomato sauces on t...
"Funghi alla contadina" 290g
Kingdom of the Two Sicilies - Funghi alla contadina
Packaging: 290gr glass jar