DescriptionPiece of fried eggplant in sunflower oil and seasoned with a tomato sauce, chopped celery, onion, sugar, drenched olives, vinegar, capers, salt.
IngredientsEggplants (min 40%), tomato, celery (18%), onion, vegetable oil, olive oil, sugar, olives, wine vinegar, capers, salt.
Packaging540g glass jar
Pasta con sarde
Pasta with sardines (in Sicilian dialect "pasta chî sardi") is a typical dish in Sicilian cuisine that fuses Arab and It...
The Caponatina, so called for the small can in which it was preserved, is a caponata whose main ingredients come from Si...
Caponatina di melanzane
Piece of aubergines fried in sunflower oil and seasoned with a tomato sauce, chopped pieces of celery, onions, onions, d...
Sugo alla Norma
Tomato sauce with fried eggplant
Format: Glass jar of 350 gr
Pesto al basilico e mandorle
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Salsa di pomodorino ciliegino
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Salsa di finocchietto siciliano Giafar
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"Caponatina di melanzane"