DescriptionPiece of fried eggplant in sunflower oil and seasoned with a tomato sauce, chopped celery, onion, sugar, drenched olives, vinegar, capers, salt.
IngredientsEggplants ( min 40%), tomato, celery (18%), onion, vegetable oil, olive oil, sugar, olives, wine vinegar, capers, salt.
Pasta con sarde
Pasta with sardines (in Sicilian dialect "pasta chî sardi") is a typical dish in Sicilian cuisine that fuses Arab and It...
Sugo al Nero di seppia
Once again a typical Sicilian pasta, obtained through the amalgam of black sepia, calamari and tomato paste, flavored wi...
Pesto al basilico e mandorle
Pesto Siciliana is characterized by the full taste of basil. Prepared exclusively with Italian basil and almonds, it is ...
Sugo con Pesce spada e melanzane
From Mediterranean and marine spirit this is a common sauce throughout Sicily based on the precious fish soup. Sicilian ...
Sugo alla Norma
Tomato sauce with fried eggplant
Format: Glass jar of 350 gr
The Caponatina, so called for the small can in which it was preserved, is a caponata whose main ingredients come from Si...
Caponatina di melanzane
Piece of aubergines fried in sunflower oil and seasoned with a tomato sauce, chopped pieces of celery, onions, onions, d...
"Sarsina" Doppio conc. di ciliegino
Cherry tomato paste obtained by concentration at 22 ° Brix.
Format: 200gr can
Benvenuti in Sicilia Pack of 4 bottles
The Sicilian Cherry Tomato Tomato Sauce Welcome to Sicily is considered to be one of the best fresh tomato sauces on the...