DescriptionPiece of fried eggplant in sunflower oil and seasoned with a tomato sauce, chopped celery, onion, sugar, drenched olives, vinegar, capers, salt.
IngredientsEggplants ( min 40%), tomato, celery (18%), onion, vegetable oil, olive oil, sugar, olives, wine vinegar, capers, salt.
Seasoning for pasta with sardines
Pasta with sardines (in Sicilian dialect "pasta chî sardi") is a typical dish in Sicilian cuisine that fuses Arab and It...
Sugo alla Norma
Tomato sauce with fried eggplant
Format: Glass jar of 350 gr
Sugo con Pesce spada e melanzane
From Mediterranean and marine spirit this is a common sauce throughout Sicily based on the precious fish soup. Sicilian ...
Sugo al Nero di seppia
Once again a typical Sicilian pasta, obtained through the amalgam of black sepia, calamari and tomato paste, flavored wi...
"Sarsina" Doppio conc. di ciliegino
Cherry tomato paste obtained by concentration at 22 ° Brix.
Format: 200gr can
Salsa di pomodorino ciliegino
The Sicilian cherry tomato cherry sauce "Welcome to Sicily" is considered to be one of the best fresh tomato sauces on t...
Salsa di finocchietto siciliano Giafar
This Sicilian wild fennel sauce derives its origins from an intuition of the Imam Giafar during the Arab domination in S...
"Carciofina antipasto di carciofi"
The "Carciofina" is a starter made up of artichokes, olives and almonds. This recipe is based on the famous eggplants ca...
Caponatina di melanzane
Piece of aubergines fried in sunflower oil and seasoned with a tomato sauce, chopped pieces of celery, onions, onions, d...