"Caponatina di melanzane" - gr. 920

The Caponatina, so called for the small can in which it was preserved, is a caponata whose main ingredients come from Sicilian autochthonous varieties such as: Eggplant variety: Violetta di Palermo,– Tomato variety: Rosso primaticcio di Palermo, – Olive variety: Nocellara del Belice, – Capers from Pantelleria, –Nocellara del Belice extra virgin olive oil. Moreover, the cut of vegetables in small pieces makes it even more tasty. We have been the custodians of Cavaliere Contorno’s recipe since 1916, that has a unique taste thanks to the balance of its ingredients. Packaging: 920gr glass jar


SKU: 12003

Manufacturer: F.lli Contorno

Piece of fried eggplant in sunflower oil and seasoned with a tomato sauce, chopped celery, onion, sugar, drenched olives, vinegar, capers, salt.

Eggplants (min 40%), tomato, celery (18%), onion, vegetable oil, olive oil, sugar, olives, wine vinegar, capers, salt.

920gr glass jar



Energy value 297 kJ / 71 k cal
Fat 3,7 g
of which saturates 0,8 g
Iron 8,9 g
of which sugars 6,0 g
Fibre 2,5 g
Protein 1,3 g
Salt 1,1 g