The Caponatina, so called for the small can in which it was preserved, is a caponata whose main ingredients come from Sicilian autochthonous varieties such as: Eggplant variety: Violetta di Palermo,– Tomato variety: Rosso primaticcio di Palermo, – Olive variety: Nocellara del Belice, – Capers from Pantelleria, –Nocellara del Belice extra virgin olive oil. Moreover, the cut of vegetables in small pieces makes it even more tasty. We have been the custodians of Cavaliere Contorno’s recipe since 1916, that has a unique taste thanks to the balance of its ingredients. Packaging 140gr (4.6 oz) can
Manufacturer part number: 8000133000221
Piece of fried eggplant in sunflower oil and seasoned with a tomato sauce, chopped celery, onion, sugar, drenched olives, vinegar, capers, salt.
Eggplants ( min 40 %), tomato, celery (18 %), onion, vegetable oil, olive oil, sugar, olives, wine vinegar, capers, salt.
140g (4.6 oz) can