DescriptionPiece of fried eggplant in sunflower oil and seasoned with a tomato sauce, chopped celery, onion, sugar, drenched olives, vinegar, capers, salt.
IngredientsEggplants ( min 40 %), tomato, celery (18 %), onion, vegetable oil, olive oil, sugar, olives, wine vinegar, capers, salt.
Packaging140g (4.6 oz) can
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