Caponatina

The Caponatina, so called for the small can in which it was preserved, is a caponata whose main ingredients come from Sicilian autochthonous varieties such as: Eggplant variety: Violetta di Palermo,– Tomato variety: Rosso primaticcio di Palermo, – Olive variety: Nocellara del Belice, – Capers from Pantelleria, –Nocellara del Belice extra virgin olive oil. Moreover, the cut of vegetables in small pieces makes it even more tasty. We have been the custodians of Cavaliere Contorno’s recipe since 1916, that has a unique taste thanks to the balance of its ingredients. Packaging 140gr (4.6 oz) can