Caponatina
The Caponatina, so called for the small container in which it was made, is a caponata whose main ingredients come from Sicilian autochthonous cultivars such as: - Melanzana cultivar: Violetta di Palermo, - Tomato cultivar: Red primaticcio in Palermo, - Olive cultivar : Nocellara del Belice, - Capelleri di Pantelleria, - Extra virgin olive oil Nocellara del Belice. Moreover, the small cut of the vegetables makes the taste even more tasty. Since 1916 we are the custodians of the Knight Container's recipe, which makes the flavor of the ingredients unique. Piece of fried eggplant in a fine mixture of olive oil, sunflower oil and seasoned with a tomato sauce, chopped celery, onion, sugar, drenched olives, vinegar, capers, salt.
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Caponatina
The Caponatina, so called for the small can in which it was preserved, is a caponata whose main ingredients come from Sicilian autochthonous varieties such as: Eggplant variety: Violetta di Palermo,– Tomato variety: Rosso primaticcio di Palermo, – Olive variety: Nocellara del Belice, – Capers from Pantelleria, –Nocellara del Belice extra virgin olive oil. Moreover, the cut of vegetables in small pieces makes it even more tasty. We have been the custodians of Cavaliere Contorno’s recipe since 1916, that has a unique taste thanks to the balance of its ingredients. Packaging 140gr (4.6 oz) can
£1.09 £0.93
Caponatina di melanzane
Piece of aubergines fried in sunflower oil and seasoned with a tomato sauce, chopped pieces of celery, onions, onions, drenched olive, pomegranates, capers, salt. Packaging: 200gr can
£1.48 £1.33
Caponatina di melanzane
Piece of aubergines fried in sunflower oil and seasoned with a tomato sauce, chopped pieces of celery, onions, onions, drenched olive, pomegranates, capers, salt. Packaging:200gr (7 oz) glass jar
£1.56 £1.41
"Caponatina di melanzane"
Piece of aubergines fried in sunflower oil and seasoned with a tomato sauce, chopped pieces of celery, onions, onions, drenched olive, pomegranates, capers, salt. Packaging: 540gr glass jar
£3.52 £3.37
"Caponatina di melanzane"
The Caponatina, so called for the small can in which it was preserved, is a caponata whose main ingredients come from Sicilian autochthonous varieties such as: Eggplant variety: Violetta di Palermo,– Tomato variety: Rosso primaticcio di Palermo, – Olive variety: Nocellara del Belice, – Capers from Pantelleria, –Nocellara del Belice extra virgin olive oil. Moreover, the cut of vegetables in small pieces makes it even more tasty. We have been the custodians of Cavaliere Contorno’s recipe since 1916, that has a unique taste thanks to the balance of its ingredients. Packaging: 920gr glass jar
£6.91 £6.27
Caponatina
Piece of fried eggplant in sunflower oil and seasoned with a tomato sauce, chopped celery, onion, sugar, drenched olives, vinegar, capers, salt. Packaging: 2000g can
£13.38 £12.52