Description
Caponata with retro packaging for the US market
Piece of fried eggplant in sunflower oil and seasoned with a tomato sauce, chopped celery, onion, sugar, drenched olives, vinegar, capers, salt.
Ingredients
Aubergine (min 40%), tomato, celery (18%), onion, vegetable oil, olive oil, sugar, olives, wine vinegar, capers, salt.
Format
200g can
Italiano
English