Caponata - gr. 200


Piece of fried eggplant in sunflower oil and seasoned with a tomato sauce, chopped celery, onion, sugar, drenched olives, vinegar, capers, salt. Format: 200gr can

£1.56

SKU: 12009

Manufacturer: F.lli Contorno

Description
The caponata of aubergines is a world-famous sweet-cut dish, exclusive of Sicilian gastronomic tradition. Frying eggplants and the presence of capers, olives and the sweet taste of seasoning excellently exalt the taste of this dish.

Piece of fried eggplant in sunflower oil and seasoned with a tomato sauce, chopped celery, onion, sugar, drenched olives, vinegar, capers, salt.

Ingredients
Aubergine (min 40%), tomato, celery (18%), onion, vegetable oil, olive oil, sugar, olives, wine vinegar, capers, salt.

Format
200g can

     

Energy value 297 kJ / 71 k cal
Fat 3,7 g
of which saturates 0,8 g
Iron 8,9 g
of which sugars 6,0 g
Fibre 2,5 g
Protein 1,3 g
Salt 1,1 g