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Caponata

The caponata of aubergines is a world-famous sweet-cut dish, exclusive of Sicilian gastronomic tradition. Frying eggplants and the presence of capers, olives and the sweet taste of seasoning excellently exalt the taste of this dish. For many years, it has been included in the list of traditional Italian agri-food products from the Ministry of Agriculture, Food and Forestry.

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Gr. 200

Caponata

Piece of fried eggplant in sunflower oil and seasoned with a tomato sauce, chopped celery, onion, sugar, drenched olives, vinegar, capers, salt. Format: 200gr can
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$2.52
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Gr. 200

Caponata Cuoco

Piece of fried eggplant in sunflower oil and seasoned with a tomato sauce, chopped celery, onion, sugar, drenched olives, vinegar, capers, salt. Format: 200gr can
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$2.52
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