The Sicilian Cherry Tomato Tomato Sauce Benvenuti in Sicilia is considered to be one of the best fresh tomato sauces on the market today. Flavor and scent make this typical Sicilian sauce unique. To achieve this, we select the fresh and mature tomatoes directly from the collection fields at the right point, then, in the process of processing, the mastery of our chefs can recreate the right recipe that gives it its absolute goodness.
Cherry Tomato, Onion, Celery, Carrot, Extra Virgin Olive Oil, Sugar, Salt, Basil.
Glass bottle of 330g
Pesto al basilico e mandorle senza aglio
This is the version of the Pesto Siciliana without garlic. Prepared exclusively with Italian basil and almonds, it is cl...
Pasta con sarde
Pasta with sardines (in Sicilian dialect "pasta chî sardi") is a typical dish in Sicilian cuisine that fuses Arab and It...
"Carciofina antipasto di carciofi"
The "Carciofina" is a starter made up of artichokes, olives and almonds. This recipe is based on the famous eggplants ca...
Pesto al basilico e mandorle
Pesto Siciliana is characterized by the full taste of basil. Prepared exclusively with Italian basil and almonds, it is ...
Caponatina di melanzane
Piece of aubergines fried in sunflower oil and seasoned with a tomato sauce, chopped pieces of celery, onions, onions, d...
"Pomodori secchi sott’olio"
Kingdom of the two Sicilies - Dried tomatoes in oil
Format:280gr glass jar
Sugo al Nero di seppia
Once again a typical Sicilian pasta, obtained through the amalgam of black sepia, calamari and tomato paste, flavored wi...
Sugo con Pesce spada e melanzane
From Mediterranean and marine spirit this is a common sauce throughout Sicily based on the precious fish soup. Sicilian ...